Tuna Casserole (Simple)
From a yellow Post-It note kept with Marye's papers — a quick-pantry version of tuna casserole.
Ingredients
1 can tuna (6 oz) 1 can cream of celery soup 1 large boiled potato ½ cup grated cheddar cheese
Instructions
1. Preheat the oven to 350°F. 2. Slice the boiled potato. 3. Alternate layers of sliced potato, tuna + celery soup mixture. Top with grated cheddar cheese. 4. Cover with aluminum foil. 5. Bake 45 minutes at 350°F.