TOAD IN THE HOLE
From: Marye
Serves: 4  •  Prep: 15 min  •  Cook: 30 min at 400°

Handwritten on plain ruled paper, with the parenthetical: "From early American recipe in a magazine the name of which I have forgotten."

INGREDIENTS
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1 pound sausage
1 cup flour
1 cup milk
¼ tsp thyme
2 eggs

INSTRUCTIONS
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1. Preheat the oven to 400°F.
2. Make the sausage into small balls and fry.
3. When done, put the sausage balls in a flat baking dish along with the accumulated grease.
4. Mix the flour, milk, thyme, and eggs together; pour over the top of the sausage balls.
5. Bake 30 minutes at 400°F, or until puffed up and brown.
6. When done, cut in four pieces and serve with mustard and applesauce.

[Photos in this folder: 49-20260611153822-toad-in-the-hole.jpg, toad-in-the-hole-card.jpg]
