TUNA CASSEROLE (SIMPLE)
From: Marye
Serves: 2-3  •  Prep: 10 min  •  Cook: 45 min at 350°

From a yellow Post-It note kept with Marye's papers — a quick-pantry version of tuna casserole.

INGREDIENTS
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1 can tuna (6 oz)
1 can cream of celery soup
1 large boiled potato
½ cup grated cheddar cheese

INSTRUCTIONS
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1. Preheat the oven to 350°F.
2. Slice the boiled potato.
3. Alternate layers of sliced potato, tuna + celery soup mixture. Top with grated cheddar cheese.
4. Cover with aluminum foil.
5. Bake 45 minutes at 350°F.

[Photos in this folder: 48-20260611153822-tuna-casserole-simple.jpg, tuna-casserole-card.jpg]
