FRUIT COBBLER
From: Marye
Serves: 6-8  •  Prep: 10 min  •  Cook: 30-35 min at 350°

From Marye's spiral recipe notebook — page 27 of the notebook she kept with grape-cluster illustrations on each page.

INGREDIENTS
----------------------------------------
Fresh, canned, or frozen berries or fruits (1 can or equivalent)
½ cup sugar
½ cup milk
½ cup flour
1 tsp baking powder
½ cup butter, cut into squares

INSTRUCTIONS
----------------------------------------
1. Preheat oven to 350°F.
2. Dot the bottom of an ungreased baking dish with the butter squares.
3. Mix flour, sugar, baking powder, and milk together; pour over the butter.
4. Spoon a can of cherries (or the equivalent amount of fresh or frozen fruit) over the batter. Use the juice and all.
5. Bake at 350°F for 30 to 35 minutes. The crust comes through on top.
6. Serve hot or cold with whipped cream or ice cream.

[Photos in this folder: 32-20260611153822-fruit-cobbler.jpg, fruit-cobbler-notebook.jpg]
