Toad in the Hole

Name: Toad in the Hole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 pound sausage; 1 cup flour; 1 cup milk; ¼ tsp thyme; 2 eggs

Marye Mains

Serves 4 Prep 15 min Cook 30 min at 400°

Handwritten on plain ruled paper, with the parenthetical: "From early American recipe in a magazine the name of which I have forgotten."

Ingredients

1 pound sausage
1 cup flour
1 cup milk
¼ tsp thyme
2 eggs

Instructions

1. Preheat the oven to 400°F.
2. Make the sausage into small balls and fry.
3. When done, put the sausage balls in a flat baking dish along with the accumulated grease.
4. Mix the flour, milk, thyme, and eggs together; pour over the top of the sausage balls.
5. Bake 30 minutes at 400°F, or until puffed up and brown.
6. When done, cut in four pieces and serve with mustard and applesauce.