Tater Tot Casserole

Name: Tater Tot Casserole
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 6-8
Ingredients: 1½ pounds ground beef; 1 medium onion, diced; 2-3 large carrots, shredded; 2 cans cream of chicken soup (undiluted); 1 large bag tater tots

Marye Mains

Serves 6-8 Prep 10 min Cook 1 hr 15 min at 350°

Newspaper "Take Five" column — Vivian J. Neville, Colorado Springs.

From a newspaper "Take Five" column kept with Marye's recipe collection. Attributed in the column to Vivian J. Neville of Colorado Springs, who wrote: "I got this from a friend in the extension club. It's an old favorite — I've been making it for over 25 years."

Ingredients

1½ pounds ground beef
1 medium onion, diced
2-3 large carrots, shredded
2 cans cream of chicken soup (undiluted)
1 large bag tater tots

Instructions

1. Preheat the oven to 350°F.
2. In an ungreased 9×13-inch baking dish, crumble the ground beef finely and evenly.
3. Sprinkle with the onion and shredded carrot.
4. Pour the soup over.
5. Arrange the tater tots evenly over the top.
6. Bake 1 hour and 15 minutes.