Sausage Balls

Name: Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: About 4 dozen
Ingredients: 1 lb hot sausage; 2 cups grated sharp cheese; 3 cups Bisquick

Marye Appetizers & Snacks

Serves About 4 dozen Prep 15 min Cook 20 min at 325°

Marye's handwriting — page 1 of her spiral recipe notebook.

From Marye's spiral recipe notebook — a notebook of recipes Marye kept with grape-cluster illustrations on each page. This is page 1 of that notebook.

Ingredients

1 lb hot sausage
2 cups grated sharp cheese
3 cups Bisquick

Instructions

1. Preheat the oven to 325°F.
2. Mix the hot sausage, grated sharp cheese, and Bisquick together.
3. Shape the mixture into walnut-sized balls. Flatten slightly if you like.
4. Place on a baking sheet and bake for 20 minutes at 325°F.

Notes

Marye's note: "Mixture will be very dry. The heat from your hand helps the balls to hang together. May be frozen and baked as you need them."