Missouri Harvest Casserole
From Marye's spiral recipe notebook — a notebook of recipes Marye kept with grape-cluster illustrations on each page. This is page 4 of that notebook.
Ingredients
1½ lb pork steak, diced 1 onion 2 cans cheddar-with-rice soup 1 can water 1 (8 oz) pkg egg noodles ¼ lb yellow cheese 1 can pimentos 1 large can mushrooms ½ diced green pepper ½ cup diced celery 1 can creamed corn 1 tsp salt Pepper, to taste Buttered crumbs + green pepper rings, to top
Instructions
1. Fry the diced pork steak and onion together until browned. 2. Add the cheddar-with-rice soup and water. Simmer ½ hour, or until the meat is very tender. 3. Meanwhile, cook the egg noodles in unsalted water. Drain and rinse in cold water. 4. Preheat the oven to 350°F. 5. Combine the noodles with the meat mixture, yellow cheese, pimentos, mushrooms, green pepper, celery, creamed corn, salt, and pepper. 6. Turn into a casserole. Decorate the top with buttered crumbs and green pepper rings. 7. Bake for 45 minutes at 350°F.