Grapefruit Spinach Salad

Name: Grapefruit Spinach Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 large pink grapefruit (or 1 jar grapefruit segments — reserve 1 Tbsp juice); 4½ cups torn fresh spinach (or mixed greens); ½ cup dried cherries or cranberries; DRESSING; ¼ cup olive oil; 5 tsp red wine vinegar; ½ tsp sugar; ⅛ tsp salt; Dash pepper

Marye Salads

Serves 6 Prep 15 min

Spinach salad with pink grapefruit and dried cranberries.

Printed recipe sheet from Marye's papers.

From a printed sheet kept with Marye's recipe collection.

Ingredients

2 large pink grapefruit (or 1 jar grapefruit segments — reserve 1 Tbsp juice)
4½ cups torn fresh spinach (or mixed greens)
½ cup dried cherries or cranberries

DRESSING
¼ cup olive oil
5 tsp red wine vinegar
½ tsp sugar
⅛ tsp salt
Dash pepper

Instructions

1. In a large bowl, combine the spinach, dried cherries (or cranberries), and grapefruit segments.
2. In a jar with a tight-fitting lid, combine the olive oil, vinegar, sugar, salt, pepper, and reserved grapefruit juice. Shake well.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.