Fruit Cobbler

Name: Fruit Cobbler
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6-8
Ingredients: Fresh, canned, or frozen berries or fruits (1 can or equivalent); ½ cup sugar; ½ cup milk; ½ cup flour; 1 tsp baking powder; ½ cup butter, cut into squares

Marye Cakes & Pies

Serves 6-8 Prep 10 min Cook 30-35 min at 350°

Marye's handwriting — page 27 of her spiral recipe notebook.

From Marye's spiral recipe notebook — page 27 of the notebook she kept with grape-cluster illustrations on each page.

Ingredients

Fresh, canned, or frozen berries or fruits (1 can or equivalent)
½ cup sugar
½ cup milk
½ cup flour
1 tsp baking powder
½ cup butter, cut into squares

Instructions

1. Preheat oven to 350°F.
2. Dot the bottom of an ungreased baking dish with the butter squares.
3. Mix flour, sugar, baking powder, and milk together; pour over the butter.
4. Spoon a can of cherries (or the equivalent amount of fresh or frozen fruit) over the batter. Use the juice and all.
5. Bake at 350°F for 30 to 35 minutes. The crust comes through on top.
6. Serve hot or cold with whipped cream or ice cream.