Easy Refrigerator Rolls

Name: Easy Refrigerator Rolls
Prep time: 2 h 15 min
Cook time: 15 min
Total time: 2 h 30 min
Yield: 4 dozen
Ingredients: 2 cups warm water (110-115°F); 2 packages active dry yeast; ½ cup sugar; 2 teaspoons salt; ¼ cup soft butter; 1 egg; 6½ to 7 cups all-purpose flour; 1 egg white, slightly beaten

Marye Breads & Rolls

Serves 4 dozen Prep 15 min + overnight chill + 1.5-2 hr rise Cook 12-15 min at 400°

Newspaper clipping (Betty Crocker Cookbook attribution).

From a newspaper clipping kept with Marye's recipe collection. Attributed in the clipping to the Betty Crocker Cookbook.

Ingredients

2 cups warm water (110-115°F)
2 packages active dry yeast
½ cup sugar
2 teaspoons salt
¼ cup soft butter
1 egg
6½ to 7 cups all-purpose flour
1 egg white, slightly beaten

Instructions

1. In a bowl, dissolve yeast in warm water. Stir in sugar, salt, butter, and egg.
2. Mix in flour until the dough is easy to handle.
3. Place in greased bowl and turn dough so all sides are greased.
4. Cover with plastic wrap and place in refrigerator.
5. About 2 hours before baking, shape dough into rolls. Brush with egg white. Cover and let rise until double, 1½ to 2 hours.
6. Preheat oven to 400°F. Bake 12 to 15 minutes.