Coffee Cake

Name: Coffee Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8-10 (ring mold)
Ingredients: ¼ cup milk; ¾ cup sugar mixed with 2 tsp cinnamon; 2 cans butter-flake dinner rolls; ¼ cup shredded coconut; ¼ cup chopped nuts

Marye Cakes & Pies

Serves 8-10 (ring mold) Prep 10 min Cook 30 min at 350°

'What's Cookin'' stove card from Reatha Beard.

From a handwritten 'What's Cookin'' card (antique cast-iron stove design) — attributed to Reatha Beard in the 'Recipe from the kitchen of' line.

Ingredients

¼ cup milk
¾ cup sugar mixed with 2 tsp cinnamon
2 cans butter-flake dinner rolls
¼ cup shredded coconut
¼ cup chopped nuts

Instructions

1. Preheat the oven to 350°F.
2. Separate 1 can of dinner rolls into individual biscuits.
3. Dip each biscuit in the milk, then in the cinnamon-sugar mixture.
4. Slightly overlap them around a ring mold.
5. Sprinkle with the coconut + chopped nuts.
6. Top with another layer of biscuits (same dip + sugar + arrange pattern from the second can of rolls).
7. Bake 30 minutes at 350°F.