Broccoli Supreme

Name: Broccoli Supreme
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 slightly beaten egg; 1 (10 oz) pkg frozen chopped broccoli, partially thawed; 1 (8½ oz) can cream-style corn; 1 tsp grated onion; ½ tsp salt + dash pepper; 3 Tbsp butter; 1 cup herb-seasoned stuffing mix

Marye Sides

Serves 6 Prep 15 min Cook 35–40 min at 350°

Broccoli supreme casserole with herb stuffing topping.

Marye's handwriting — page 13 of her spiral recipe notebook.

From Marye's spiral recipe notebook — a notebook of recipes Marye kept with grape-cluster illustrations on each page. This is page 13 of that notebook.

Ingredients

1 slightly beaten egg
1 (10 oz) pkg frozen chopped broccoli, partially thawed
1 (8½ oz) can cream-style corn
1 tsp grated onion
½ tsp salt + dash pepper
3 Tbsp butter
1 cup herb-seasoned stuffing mix

Instructions

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the egg, broccoli, cream-style corn, grated onion, salt, and pepper.
3. In a small saucepan or microwave, melt the butter. Add the stuffing mix, tossing to coat.
4. Stir ¾ cup of the buttered stuffing mix into the vegetable mixture.
5. Turn into an ungreased 1-quart casserole. Sprinkle with the remaining ¼ cup buttered stuffing mix.
6. Bake uncovered for 35 to 40 minutes.