Beef Taco Skillet
From a Campbell's® branded "Make in Minutes" recipe card kept with Marye's recipe collection.
Ingredients
1 lb ground beef 1 can (10¾ oz) Campbell's® Tomato Soup (Regular or 25% Less Sodium) ½ cup salsa ½ cup water 6 flour tortillas (6"), cut into 1" pieces ½ cup shredded cheddar cheese
Instructions
1. Cook the beef in a 10" skillet until well browned, stirring to break up the meat. Pour off the fat. 2. Stir in the soup, salsa, water, and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. 3. Top with the shredded cheese.
Notes
Two variations printed on the card: • Creamy Mexican Fiesta: stir in ½ cup sour cream with the soup. • Ranchero Style: use corn tortillas instead of flour tortillas, and shredded Mexican cheese blend instead of Cheddar.