SHRIMP ORLEANS
From: Marye
Serves: 4  •  Prep: 15 min  •  Cook: 15 min

From Marye's spiral recipe notebook — a notebook of recipes Marye kept with grape-cluster illustrations on each page. This is page 5 of that notebook.

INGREDIENTS
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1 Tbsp margarine
1 medium onion, sliced
1 clove garlic, crushed (or ⅛ tsp garlic powder)
1 can cream of mushroom soup
1 cup sour cream
1 cup catsup
1 (3 oz) can mushrooms, sliced
2 cups cooked shrimp
Water chestnuts
Cooked rice, to serve

INSTRUCTIONS
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1. Melt the margarine in a chafing dish (or skillet). Add the onion and garlic; cook until tender.
2. Combine the mushroom soup, sour cream, and catsup. Stir into the onion mixture.
3. Add the sliced mushrooms, cooked shrimp, and water chestnuts.
4. Heat through over low heat — do NOT boil.
5. Serve over fluffy hot buttered rice.

[Photos in this folder: 16-20260524024059-shrimp-orleans.jpg, shrimp-orleans-notebook.jpg]
